Our Story

Named after the humble soy bean, a quintessential ingredient in Asian cuisine; Soya is Sydney's new Asian fusion street brunch and dinner destination.

Offering a refined, modern Asian dining experience, Soya serves a unique fusion of street brunch and contemporary Asian fare, and this is what makes Soya an exciting culinary destination.

Co-owner and Head Chef Tor, who has a host of experience working in some of Sydney's most celebrated restaurants, such as Blue Ginger, serves his food with passion, featuring the signature Soya sauce.